The method of stewing chicken with Dendrobium officinale

Ingredients and materials

Half a free range chicken

Salt fried flower glue 4-5 pieces

5-6 fresh dendrobium plants

One slice of ginger

3 red dates

3000 grams of clean water

The method of stewing chicken with Dendrobium officinale

1. Cut the chicken into pieces and add boiling water to the soup until the chicken turns white. Remove and wash away any blood clots

2. Stir fry the flower gum with salt until it bubbles, then take it out and make water soup for 20 minutes

3. Flatten the dendrobium with a knife to make it easier to cook out its gelatinous substance

4. Remove the red dates from the pit and add 3000 grams of water to all the ingredients. Boil over high heat and low heat for an hour and a half

5. The soup is stewed

Tips

Chicken can be boiled in hot water until it turns white and the blood droplets are washed away. Don't let the water fly. If the chicken is soaked in water, it will lose its meat flavor. The dendrobium must be patted to release its gelatin easily

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