The method of stir frying sausages with green bamboo shoots

Ingredients and materials

500g bamboo shoots

200 grams of sausage

One scallion

Moderate amount of ginger and garlic

Moderate amount of dried chili

A spoonful of salt

Two spoons of cooking wine

A spoonful of soy sauce

Moderate amount of edible oil

The method of stir frying sausages with green bamboo shoots

1. Finished product drawing

2. Wash and slice sausages

3. Prepare scallions, ginger, garlic, and dried chili peppers.

4. Sliced bamboo shoots

5. Put a little oil in the pot and stir fry the sausage to release the oil.

6. Add a spoonful of cooking wine

7. Add scallions, ginger, garlic, and dried chili peppers and stir fry until fragrant.

8. Add sliced green bamboo shoots and stir fry.

9. Add a spoonful of soy sauce

10. A small spoonful of salt

11. Flip it evenly

12. Fragrant and delicious, ready to cook!

Tips

There is more oil in sausages, so you can add less oil when stir frying. Add salt in moderation. Green bamboo shoots can be eaten raw, so there is no need to stir fry for too long.

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