The method of stir frying sausages with green bamboo shoots
Ingredients and materials
500g bamboo shoots
200 grams of sausage
One scallion
Moderate amount of ginger and garlic
Moderate amount of dried chili
A spoonful of salt
Two spoons of cooking wine
A spoonful of soy sauce
Moderate amount of edible oil
The method of stir frying sausages with green bamboo shoots
1. Finished product drawing
2. Wash and slice sausages
3. Prepare scallions, ginger, garlic, and dried chili peppers.
4. Sliced bamboo shoots
5. Put a little oil in the pot and stir fry the sausage to release the oil.
6. Add a spoonful of cooking wine
7. Add scallions, ginger, garlic, and dried chili peppers and stir fry until fragrant.
8. Add sliced green bamboo shoots and stir fry.
9. Add a spoonful of soy sauce
10. A small spoonful of salt
11. Flip it evenly
12. Fragrant and delicious, ready to cook!
Tips
There is more oil in sausages, so you can add less oil when stir frying. Add salt in moderation. Green bamboo shoots can be eaten raw, so there is no need to stir fry for too long.
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