The recipe for making pork ribs and rice cake

Health benefits

Pork ribs: maintaining skin and mucosal health

Rock sugar: and stomach

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

400g pork ribs

200g rice cake

3-4 red dried peppers

15 grams of rock sugar

4 slices of ginger

1 section of scallion

2 tablespoons cooking wine

Salt in moderation

1 octagon

1 small piece of cinnamon

Moderate amount of edible oil

2 tablespoons soy sauce

Old draw 1 tablespoon

The recipe for making pork ribs and rice cake

1. Crack the rice cake open and put it into a container, then pour in clean water and soak it for later use.

2. Wash the pork ribs and put them in cold water. Bring them to a boil over high heat and skim off any surface foam with a spoon. Then remove the pork ribs and drain off any excess water or wipe off any surface moisture with kitchen paper.

3. Cut scallions into small pieces, ginger into small pieces, and prepare rock sugar, cinnamon, star anise, and dried red pepper.

4. Pour an appropriate amount of cooking oil into the pot and heat it up to 50%. Add rock sugar and stir fry over low heat until the rock sugar melts. Then add pork ribs and stir fry evenly until sugar color appears.

5. Add scallions, ginger slices, star anise, cinnamon, and dried red pepper, stir fry over low heat until fragrant.

6. Then mix in light soy sauce, old soy sauce and cooking wine, stir fry until the ribs are colored.

7. Pour water over the pork ribs, preferably with more water than less. Bring to a boil over high heat and simmer over low heat for about an hour.

8. After the pork ribs are cooked, put the rice cake into the pot and continue to simmer over low heat for 5-8 minutes.

9. After the rice cake is soft and glutinous, add some salt, stir fry it over the high fire and collect the juice. Note that the soup should not be too dry.

10. A soft and tender pork rib rice cake is ready, with a perfect combination of color, aroma, and taste. It is a must-have dish for Spring Festival banquets!

Tips

I use Korean style rice cake, but you can also buy hot pot rice cake from the supermarket and cut it into small pieces. When stir frying rock sugar, be sure to use low heat and stir fry continuously. Do not stir fry it until it is burnt and affects the overall taste of the dish. When cooking pork ribs, make sure there is no moisture on the surface, otherwise it is easy to splash, which is not only dangerous but also not conducive to kitchen hygiene. Rice cake is easy to cook, so first stew the pork ribs until cooked, then add the rice cake and stew for a few minutes.

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