Method for making spinach and peanut kernels

Health benefits

Spinach: Nourishing the Liver

Scallion: Tonifying Yang

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

250g spinach

50g peanuts

1.5 grams of Sichuan peppercorns

Scallion 20 can

2 Xiaomilai

3 grams of salt

8 grams of soy sauce

10 grams of aged vinegar

3 grams of white sugar

Moderate amount of sesame oil

Method for making spinach and peanut kernels

1. Fresh spinach, clean thoroughly, blanch in boiling water (add salt when blanching, the color looks better)

2. Blanch spinach in cold water, remove from the water, squeeze dry, and enlarge the bowl for later use

3. Cut garlic into small pieces, ginger into small pieces, and chili into small pieces. Place them on top of spinach

4. Add fried peanuts, vinegar, soy sauce, white sugar, and salt

5. At this point, add Sichuan peppercorns and scallions to the cool oil in the pot, and slowly heat over low heat until the aroma is released and the oil emits green smoke

6. Filter out the Sichuan peppercorns and scallions, and immediately pour them on top of the spinach seasoning

7. Mix evenly and drizzle with sesame oil, sprinkle with some white sesame seeds to complete!

8. Spinach and Peanut Kernel - Finished Product Image

Tips

① Spinach must be thoroughly cooled, otherwise it will change color

② If you don't like spicy food, you can skip spicy millet

③ Put Sichuan peppercorns and scallions into oil and slowly fry over low heat until fragrant, which is scallion sesame oil! Especially fragrant!

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