The recipe for oyster sauce and shiitake mushrooms

Health benefits

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Ingredients and materials

2 shiitake mushrooms

1 small piece of green and red pepper each

6g olive oil

10g oyster sauce

5g light soy sauce

Salt 1g

2g sugar restrains food

Water starch powder 8g

The recipe for oyster sauce and shiitake mushrooms

1. Prepare the main ingredients.

2. Wash and cut the shiitake mushrooms into diamond shaped pieces, and cut the green and red peppers into pieces for later use.

3. Take a small bowl and mix 10g of oyster sauce, 5g of soy sauce, 1g of salt, 2g of sugar, 6g of olive oil, and 8g of water starch (starch and water are mixed in a 1:1 ratio) to make oyster sauce and sauce for later use.

4. Add water to the pot and bring to a boil over high heat. After the water boils, add a few drops of olive oil.

5. Add shiitake mushrooms and green and red peppers.

6. Cook over high heat for 2-3 minutes and remove.

7. Leave 2 tablespoons of water for boiling shiitake mushrooms in the pot.

8. Pour in the prepared oyster sauce and sauce, stir well.

9. Return the shiitake mushrooms to the pot and reduce the sauce over high heat.

10. Just take out the pot and put it on a plate. It takes a total of ten minutes to complete, and the taste is excellent.

Tips

1. When blanching shiitake mushrooms, blanch them until cooked. 2. Don't make the sauce too thick, just leave it in a light amber color with some broth.

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