The method of making tofu skin

Health benefits

Pork fat: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Monosodium glutamate: Boosting pressure

Ingredients and materials

1 tofu skin

Local celery in moderation

Ginger powder in moderation

Salt in moderation

Appropriate amount of lard

A little starch water

A little scallion

A small amount of monosodium glutamate

The method of making tofu skin

1. Tofu skin for later use

2. Cut into strips the thickness of chopsticks

3. Wash the celery and cut it into small pieces for later use

4. Prepare ginger and chopped scallions

5. Put lard into the hot pot

6. After melting lard, add ginger powder and stir fry until fragrant

7. Add salt and a suitable amount of water to boil

8. Add tofu skin and bring to a boil

9. Cover the pot and simmer for more than 10 minutes

10. Open the lid and add celery and MSG, mix well

11. Pour in starch water and thicken the sauce

12. Remove from the pot and plate, sprinkle with chopped green onions

Tips

This tofu skin is very easy to make. Just soak it in water and it can also be used to wrap meat filling or make lucky bags. The more it is cooked in hot pot, the better it tastes.

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