The recipe for Sixi meatballs

Health benefits

Eggs: enhance immunity, protect eyes and vision

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

Pork (three fatty and seven lean) 500g

Half snow pear

One egg

20 grams of starch

Moderate amount of scallions

Moderate amount of ginger

Peanut oil in moderation

Salt in moderation

1 tablespoon light soy sauce

One tablespoon oyster sauce

Moderate amount of sugar

Moderate amount of pepper powder

Octagonal one petal

A slice of fragrant leaf

A section of cinnamon

3 pieces of rock sugar

Appropriate amount of water starch powder

The recipe for Sixi meatballs

1. Cut scallions and ginger into shreds and put them in a bowl. Add Sichuan peppercorns and soak in water for half an hour to make scallions and ginger water. Set aside for later use

2. Chop the pork into minced meat and add a small amount of scallion and ginger water multiple times while chopping

3. Put the chopped meat filling into a bowl, add eggs, starch, salt, pepper, soy sauce, oyster sauce, peanut oil, and sugar

4. Stir evenly in one direction and stir vigorously

5. Peel and core snow pear, about 150g, chopped

6. Put it into the meat filling and stir it evenly in one direction

7. Apply oil to both hands, take an appropriate amount of meat filling, and beat it back and forth with both hands, forming balls that are about the size of a fist

8. Reserve all Rice-meat dumplings

9. Add oil to the pan, heat it to 70% heat, put Rice-meat dumplings into the pan, and fry it over medium heat

10. Take out the Rice-meat dumplings when they are golden

11.I made a total of 8 meatballs

12. Cut scallions into sections, slice ginger, and prepare other ingredients

13. Put the meatballs into the pot and add water to cover the meatballs

14. Add scallions and ginger, then pour in an appropriate amount of dark soy sauce

15. Bring to a boil over high heat, then reduce to medium low heat and simmer for 40 minutes

16. There is still a quarter of the soup left, pour in water starch, and reduce the heat to remove the soup from the pot

17. Spoon the meatballs into a dish and pour in the soup

18. A delicious Four Happiness Maruko is ready!

Tips

1. Pork is best served with a combination of fat and lean plum blossom meat

2. The traditional four happiness meatball is to add water chestnut. I used snow pear instead, or lotus root. It tastes good.

I made 8 meatballs with 3500 grams of pork, which I feel is a bit small. You can use 600 grams

4. As the final side dish, you can choose rapeseed, lettuce, or any other food you like

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