The method of steaming oysters with garlic aroma

Ingredients and materials

12 oysters

One garlic

1 tablespoon of salt

1 tablespoon oyster sauce

A little scallion

The method of steaming oysters with garlic aroma

1.Crush garlic paste for later use.

2. Clean the oysters and set them aside for later use

3. Cut the scallions into white and green parts

4.Steam oysters over high heat for ten minutes until they open.

5. Use a small torch to stir fry two-thirds of the garlic paste until fragrant. Do not stir fry it too dry, as it may have a bitter taste. As shown in the picture, it's almost done.

6. Add the remaining garlic paste.

7. Add scallion white

8. Add salt, oyster sauce, and sesame oil

9. Stir fry evenly over low heat

10. Add scallions and stir

11. Once the oysters are steamed, they will automatically open and take them out to place on a plate

12. Garlic paste on top of oyster meat is enough

13. Finished product, ready to eat

Tips 

Oysters are not fresh, I can usually smell them. I pick them up and smell the fresh and sweet taste of seawater.

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