The method of semi boiling fermented soybean fish

Health benefits

Grass carp: calm liver, calm stomach, warm middle

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

One grass carp

Moderate amount of flour

Moderate amount of fermented black beans

Salt in moderation

Jiang Yikuan

A little cooking wine

Appropriate amount of soy sauce

One egg

Moderate amount of garlic sprouts

Garlic in moderation

Moderate amount of water

The method of semi boiling fermented soybean fish

1. Wash the fish thoroughly

2. Coat the surface with flour

3. Add flour, eggs, and salt and stir well

4. Dip some egg flour mixture into the pan and fry over low heat

5. Until the surroundings turn golden yellow, remove and set aside for later use

6. Stir fry seasoning until fragrant

7. Pour in the fried fish and an appropriate amount of water

8. Finally, add cooking wine and soy sauce!

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