The recipe for oyster sauce lettuce
Ingredients and materials
One pound of lettuce
Moderate amount of garlic paste
A spoonful of salt
Three tablespoons of oyster sauce
One spoonful of light soy sauce
Half a spoonful of sugar
One spoonful of starch
The recipe for oyster sauce lettuce
1. Tear off the lettuce by hand, wash it thoroughly, and set aside for later use
2. Pour the seasoning into a bowl, add a little water, and stir evenly
3. Fragrant garlic paste
4. Release live vegetables
5. Stir fry the vegetables until they reach the color shown in the picture
6. Pour in the prepared sauce and stir fry evenly
7.Let's take a look at the finished product image
Tips
*Therefore, it should not be stir fried for too long.
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1786.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
The method of stir frying sweet potatoes with preserved meat
The method of steaming eggplant in a raincoat
The method of stir frying sausage with pea slices
Stir fried dried tofu with celery
The recipe for stir frying beef with scallions
Method of making scallions, garlic, fresh shrimp vermicelli pot
The method of stir frying meat with cauliflower
The method of steaming salted grass carp with old tofu
