How to make crispy sesame peanuts

Ingredients and materials

200g peanuts

200g of white sugar

200 grams of water

50g cooked white sesame seeds

How to make crispy sesame peanuts

1. Accurately weigh all ingredients for future use

2. Blanch in cold water to remove the color of red clothes

3. Look at the state in the picture: the color has turned white, the soup has turned red, pour out the soup, leaving only the peanuts in the pot

4. Add white sugar and water (note oil-free state)

5. Bring to a boil on high heat and turn to medium low heat

6. When boiling until it turns into small bubbles and the color blocks turn red, add white sesame seeds

7. And keep stir frying, when you hear the crackling sound,And it's almost too late to stir up, so we can stop the fire!

8. After being slightly removed from the heat, it will naturally solidify because sugar melts when exposed to heat, so be sure to let it cool and check its condition! As shown in the figure

9. After cooling, it can be consumed!

Tips

① Blanching peanuts is for color removal

② Ratio 1:1:1, boil sugar to see condition, high heat, steep

Medium heat produces bubbles, but when turned to low heat, bubbles will appear. During this period, do not flip around

③ Afterwards, the syrup is about to change color and can be turned over

④ This is stir fried over medium heat for less than a minute until it comes out of the pot

⑤ If it's not too hot, it will become the state shown in the picture

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