Method for making spicy cumin beef fillet

Health benefits

White sugar: promoting blood circulation and removing blood stasis

Monosodium glutamate: Boosting pressure

Ingredients and materials

300g lean beef

20 grams of cumin granules

8 grams of crushed chili peppers

10g white sesame seeds

2 grams of crushed Sichuan peppercorns

13 grams of white sugar

1.5 grams of monosodium glutamate

Marinate: 10g soy sauce

Marinate: 5 grams of dark soy sauce

Marinate: 3g of salt

Marinate: 3 grams of crushed black pepper

Marinate: 10g cooking wine

Moderate amount of edible oil

Method for making spicy cumin beef fillet

1. After washing and draining the beef, cut it into small cubes for later use

2. Add ground black pepper, salt, cooking wine, and soy sauce

3. Add some more old extraction color

4. Mix evenly until the bottom of the bowl is slightly dry, seal with plastic wrap, and refrigerate for at least one night

5. Heat up the oil in the pot and fry the beef chunks thoroughly (medium low heat). The state in the picture is still quite tender

6. Continue to increase the heat and fry until the state shown in the picture is dry (high heat for several tens of seconds), then remove and control the water for later use

7. Heat up another pot, add chopped chili peppers, Sichuan peppercorns, cumin seeds, white sesame seeds, and cool oil. Heat over low heat

8. Heat up until you can smell the fragrance

9. You can put the fried beef into it and stir fry evenly

10. Then add white sugar and continue stir frying until fully flavored

11. Sprinkle a little MSG before turning off the heat and mix well!

12. Serve immediately after serving!

13. Minrui~Spicy Beef Fillet~Finished Product

Tips

① Beef marinating should be flavorful

② Fry thoroughly before drying to ensure a good taste, otherwise it will affect the texture

③ When stir frying seasonings, be sure to use low heat to stir fry until fragrant, otherwise it will affect the overall taste

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