The method of stir frying peas with minced meat

Health benefits

Carrots: invigorate the spleen

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients and materials

1 carrot

100g pork filling

250 grams of peas

10g scallion

10 grams of ginger salt

1 gram of salt

10 grams of soy sauce

2 grams of chicken essence

Smoking in moderation

Moderate amount of sesame oil

Moderate amount of cooking wine

Garlic in moderation

The method of stir frying peas with minced meat

1. Preparation of ingredients: Add dark soy sauce, sesame oil, cooking wine and salt to the pork filling in advance, soak evenly for about half an hour, peel the carrots and cut them into small cubes.

2. Boil water in a pot, pour in some peas and blanch them in water to remove the bean odor.

3. Pour the Hu Luo Ding into the pot and heat it with water.

4. Don't boil the pot, take it out immediately.

5. Take it out for later use.

6. Heat up an appropriate amount of oil in the pot, then add scallions, ginger, and garlic and stir fry until fragrant.

7. Remove scallions, ginger, and garlic, and leave the base oil.

8. Pour in the meat filling and stir fry.

9. Pour in diced peas and carrots, add an appropriate amount of salt, stir fry chicken essence evenly, and then remove from the pot.

10. Finished product drawing

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