How to make golden Chicken rolls

Health benefits

Pork belly: nourishing blood

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

150g pork belly

1 egg

3 grams of cornstarch

3 grams of salt

2 grams of chicken essence

Fuel consumption 2 grams

0.5 grams of pepper powder

3 grams of ginger

How to make golden Chicken rolls

1. Crack the eggs into a bowl and add a little salt

2. Add a little cornstarch and mix well

3. Put it in a frying pan and fry it into egg shells

4. Seasoning the pork belly puree

5. Apply evenly on the egg skin

6. Roll up the egg skin

7. Steam in a steamer for 20 minutes until fully cooked

8. Change the steamed Chicken rolls into a knife, put it on the plate, and serve it with chili oil

Tips 

Add cornstarch to the egg skin to make it more powerful when fried

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