Recipe for sauce fried diced chicken

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

300g chicken breast meat

Appropriate amount of diced cucumber

Carrot cubes in moderation

Sweet bean sauce 25g

15 grams of soybean paste

A little pepper powder

Moderate amount of cooking wine

A little salt

Moderate amount of starch

A little sugar

Moderate amount of garlic and ginger

Recipe for sauce fried diced chicken

1. Cut the chicken breast into small cubes, add salt, cooking wine, pepper, and starch, and mix well. Marinate for 10 minutes.

2. Cut cucumber and carrot into cubes. Slice ginger and garlic.

3. Mix sweet bean sauce, soybean sauce, sugar with an appropriate amount of water to make a sauce.

4. After the oil in the pot is hot, stir fry the diced chicken with warm oil until it turns white. Remove and set aside.

5. Next, add the carrots and stir fry a few times. Remove and set aside for later use.

6. Add ginger and garlic to the remaining oil in the pot and stir fry until fragrant,.

7. Add sauce and stir fry until viscous.

8. Quickly add diced chicken, diced cucumber, and diced carrot and stir fry evenly.

9. Finished product packaging.

Tips

Chicken breast needs to be stir fried in warm oil to be smooth and tender. When the sauce becomes sticky, add the ingredients and let the sauce wrap around them.

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