The method of stewing tofu with snow water

Health benefits

Tofu: Detoxification

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

300 grams of snow lotus

1 piece of tofu

Pork slices in moderation

Moderate amount of scallions, ginger, and garlic

A little salt

A little pepper powder

A little starch

Moderate amount of cooking wine

The method of stewing tofu with snow water

1. Marinate the snow soaked water and wash it clean, then soak it in water for 4 hours. High salt content, soak for a while longer.

2. Rinse several times after soaking, control the moisture, and cut into small sections for later use.

3. Cut tofu into small pieces and set aside.

4. Slice the meat, add salt, pepper, cooking wine, and starch, mix well, and marinate for 10 minutes.

5. Slice scallions, ginger, and garlic.

6. Add oil to the pot, stir fry the sliced meat until cooked, then add scallions, ginger, and garlic and stir fry.

7. Add snow soaked water and continue stir frying.

8. Put in tofu chunks and add hot water to cover the ingredients before stewing. Boil until it's fully cooked in the snow. No need to add any seasoning, the taste is very delicious.

9. Serve in a soup bowl. Salty and delicious.

Tips

Snow lotus is a pickled vegetable with a high salt content, so it needs to be soaked for a longer period of time. This dish doesn't require any seasoning, the saltiness is sufficient.

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