The recipe for spicy steak

Health benefits

Cinnamon bark: dispersing blood stasis and reducing swelling

Octagonal: regulating qi, relieving pain, warming yang

Sichuan peppercorns: stop diarrhea

Ingredients and materials

Two pounds of beef ribs

Shanna Wugen

Half a scallion

Four garlic seeds

Cinnamon, one

Two octagonal pieces

Six Fragrant Leaves

A handful of Sichuan peppercorns

Two grass fruits

Salt is unpredictable

Edible oil is uncertain

Three spoons of white sugar

One spoonful of light soy sauce

Take a spoonful of soy sauce

Ginger one

Moderate amount of cooking wine

Two spoons of Douban sauce

The amount of rice cake chili is about two spoons

A small spoonful of oyster sauce

The recipe for spicy steak

1. Can hold tray drip accessories

2. First, wash the beef ribs and put the sliced ginger and beef ribs into a pressure cooker separately. Pour in an appropriate amount of cooking water and cooking wine, and bring to a boil. [PS: No need to cover the pot]

3. After boiling, use a strainer to scoop out the beef ribs and place them in the bowl prepared for serving. PS: Don't pour boiling water over! It's useful

4. Start a new stove! Pour in cooking oil, heat the oil and add white sugar. Keep stirring, don't make too much fire, it will burn!

5. Add the rice cake chili and bean paste and stir fry!

6. Add the prepared drops of scallions, garlic, star anise, cinnamon, grass fruit, Sichuan peppercorns, and fragrant leaves. Stir fry over high heat

7. Main ingredients come out!! Pour the previously scooped beef ribs into the pot, add a small spoonful of oyster sauce, and release the soy sauce and dark soy sauce, as usual! Stir fry and color!

8. After completing step 7, directly pour the food into a pressure cooker (the boiled water comes in handy), add the Shan Nai, cover with a lid, and simmer over medium heat. PS: After making a sound, reduce the heat and simmer slowly for 15 minutes.

9. Finally! Add salt! Plate up! Add cilantro according to personal taste~(The picture below is only half the amount)

Tips

Step eight, be sure to pay attention to the heat. At this time, the beef ribs are stewed and the meat is just right

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