The recipe for frying eggs with green beans

Health benefits

Four season beans: promote blood circulation and remove blood stasis

Eggs: Nourishing Blood

Ingredients and materials

10 green beans

2 eggs

1 tablespoon of oil

1 teaspoon chicken essence

1 teaspoon of salt

The recipe for frying eggs with green beans

1. Remove the gluten from the green beans, wash them thoroughly, and cut them into shreds for later use

2. Add an appropriate amount of oil to the pot, add shredded green beans, a little salt and chicken essence, and stir fry until it's done

3. Pour the stir fried green beans into a small non stick frying pan and spread it flat. Turn down the heat and pour in the egg mixture

4. Fry until the egg mixture solidifies and both sides turn golden brown

5. Finished product drawings

Tips

1. Four season beans should be fully stir fried before consumption to prevent food poisoning

2. Use a small non stick frying pan for a more attractive shape

3. When eating, stick tomato sauce for a better taste

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