The method of stir frying beef cubes with colored peppers

Health benefits

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

Half a kilogram of beef tenderloin

1 purple onion

1 green chili pepper

1 red chili pepper

Ginger 3 slices

3 dried red peppers

1 spoonful of cooking wine

1 spoonful oyster sauce

1 spoonful of light soy sauce

Pepper powder in moderation

1 spoonful of Beixian Douban Sauce

1 spoonful of cornstarch

The method of stir frying beef cubes with colored peppers

1. Wash the beef and cut it into small pieces

2. Marinate the cut beef with cornstarch, cooking wine, and pepper for 15 minutes

3. Wash the colored peppers, purple onions, ginger, and dried red peppers and chop them into small pieces

4. Heat oil in a wok and add chopped ginger and dried red peppers

5. Add the cut purple onions and stir fry until fragrant

6. Pour in the marinated beef cubes, stir fry

7. Pour in cooking wine, oyster sauce, and light soy sauce

8. Continue to add Baixian Douban Sauce and stir fry until red oil is produced

9. Put in the chopped Sichuan peppercorns and stir fry over high heat until evenly distributed

10. Finally, serve the plate and enjoy it

Tips

Reminder: If you have used Beixian Douban Sauce, there is no need to add additional edible salt!

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