The recipe for mango yogurt

Health benefits

Mango: beneficial to the stomach

Ingredients

1 liter of fresh milk

50 grams of white sugar

Yogurt starter 1g

Mango in moderation

The recipe for mango yogurt

1. Prepare 1 liter of fresh milk

2. Boil the fresh milk and pour it into a container. During the cooling process, remove the skin from the milk

3. Then air it to around 60 degrees, add white sugar and yogurt starter

4. Cover with cling film, poke a few small holes with a toothpick on top, put it in the oven, use the fermentation function, and it will take 8 hours

5. After fermentation, refrigerate the yogurt in the refrigerator

6. Prepare a mango and dice it for later use

7. Dig two-thirds of a bowl of yogurt and cover it with diced mangoes

8. Alright, you can mix the mango and yogurt while eating

Tips

Reminder: Boiling fresh milk can remove the impurities inside to prevent affecting the fermentation of lactic acid bacteria. Do not add white sugar during the milk boiling process, and do not add fermentation agents at high temperatures. If allergic to mangoes, you can also replace them with other fruits such as bananas, dragon fruit, etc.

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