The method of stir frying green beans with eggs

Health benefits

Eggs: Nourishing Blood

Four season beans: promote blood circulation and remove blood stasis

Carrots: invigorate the spleen

Ingredients and materials

2 eggs

10 green beans

Half a carrot

1 tablespoon of delicious soy sauce

1 teaspoon of salt

1 teaspoon chicken essence

The method of stir frying green beans with eggs

1. Cut green beans and carrots into shreds for later use

2. Fry the eggs until cooked and remove them for later use

3. Pour in green beans and shredded carrots and stir fry until they are broken

4. Pour in egg chunks, add salt, chicken essence, delicious soy sauce, stir fry evenly

5. Delicious egg stir fried green beans completed

Tips

1. Choose tender green beans

2. Four season beans must be stir fried before consumption, as consuming unripe beans can lead to food poisoning

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