The recipe for diced beef with shiitake mushrooms

Health benefits

Pleurotus eryngii: promoting blood circulation and removing blood stasis

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

One shiitake mushroom

150g beef tenderloin

Half green and half red peppers each

Three cloves of garlic

Moderate amount of egg white

Appropriate amount of dry starch

Moderate amount of light soy sauce

20 grams of black pepper juice

5 grams of oyster sauce

5 grams of white sugar

Salt in moderation

Appropriate amount of water starch powder

Appropriate amount of oil

The recipe for diced beef with shiitake mushrooms

1. Prepare the ingredients.

2. Cut beef into small cubes, diced shiitake mushrooms, diced green and red peppers, and minced garlic.

3. Add an appropriate amount of soy sauce, egg white, and starch to the beef, and mix well by hand.

4. Add an appropriate amount of oil to the pot and heat it up. Pour in the diced beef and stir fry until it changes color. Remove and set aside for later use.

5. Use the bottom oil in the pot, pour in the shiitake mushrooms and stir fry until they become soft.

6. Add green and red peppers, stir fry until slightly discolored, then remove and set aside.

7. Add an appropriate amount of oil to the pot, stir fry minced garlic until fragrant, then add black pepper sauce, oyster sauce, sugar, and stir fry evenly

8. Add half a bowl of water to a boil, then add all the ingredients and stir well. Season with a little salt, then add an appropriate amount of starch and stir well. Sprinkle with freshly ground black pepper to enhance the aroma.

9. A delicious meal is completed.

Tips

Beef should be made with pork tenderloin, which has a delicious taste. Even without beef, pork can be used as a substitute.

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