How to make lettuce Congee

Health benefits

Lettuce: Nourishing the Stomach

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Appropriate amount of lettuce

Moderate amount of rice

Ginger slices

A spoonful of salt

Moderate amount of sesame oil

How to make Cantonese lettuce Congee

1. Wash the rice, put proper amount of water to cook Congee, use the casserole to heat it for ten minutes, turn it down for half an hour, and use the pressure cooker for thirty minutes. The rice cooker automatically has a key for cooking porridge.

2. Wash the scallions and lettuce thoroughly

3. Cut ginger slices, chopped scallions, and shredded lettuce for later use

4. Put ginger slices after the porridge is cooked

5. Release shredded vegetables and salt

6. Drain the oil

7. Finally, sprinkle with chopped green onions

Tips

Lettuce and porridge are both cold food in Cantonese, so you can add a piece of ginger to get rid of the cold.

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