The recipe for salted egg yolk tofu

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

500g tender tofu

Two yellow Salted duck egg

10 grams of salt

Moderate amount of scallions and ginger

A little clear water

50 grams of peas

5 grams of pepper powder

The recipe for salted egg yolk tofu

1. Finished product drawing

2. Prepare a piece of Salted duck egg yolk and tofu

3. Cut the tofu into pieces and blanch it in salt water for one minute when the water boils. Remove from the water.

4. Crush the Salted duck egg yolk with a spoon.

5. Prepare scallions, ginger seeds, and peas.

6. Heat the oil and stir fry the duck egg yolks until they are fully soaked.

7. Stir fry scallions and ginger until fragrant

8. Add a little water

9. Add tofu and simmer over low heat for five minutes until fully flavored.

10. Put in peas and simmer for one minute.

11. Add a small spoonful of salt and pepper to season.

12. Finally, harvest the juice over high heat.

13. The tender taste has a strong crab roe tofu flavor.

Tips

When blanching tofu, be sure to add salt to improve its toughness and prevent it from breaking easily. Salted duck egg has salt taste. Add salt as appropriate. The finer the duck egg yolk, the better. This way, the taste is very smooth and delicate.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1808.html