Recipe for Garlic Black Pepper Phoenix Tail Shrimp

Health benefits

Cooking wine: promoting blood circulation and removing blood stasis

Cilantro: promoting blood circulation and removing blood stasis

Ingredients and materials

400g prawns

3-4 cloves of garlic

1 tablespoon cooking wine

1 tablespoon corn starch

1 tablespoon soy sauce

1 teaspoon of sugar

A little salt

Grind black pepper in moderation

1 coriander

Moderate amount of edible oil

Recipe for Garlic Black Pepper Phoenix Tail Shrimp

1. Remove the shrimp head and use a kitchen cutter to cut along the back of the shrimp, then pick out the shrimp line. Then peel off the shrimp shell, paying attention to keeping the last section of the shell and tail.

2. Wash shelled shrimps, drain and put them into a bowl, mix cooking wine and corn starch, mix them until they are starched, and then marinate for ten minutes.

3. Peel and cut garlic into minced garlic, wash and chop cilantro, or use parsley.

4. Pour an appropriate amount of cooking oil into the pot and heat it up to 50%. Add minced garlic and stir fry over low heat until fragrant.

5. Then add the marinated shrimp and stir fry for about 30 seconds until the shrimp turns red.

6. Then add soy sauce, sugar and a little salt, stir fry until the shrimps are colored.

7. Grind in crushed black pepper before serving, sprinkle with chopped cilantro and turn off the heat.

8. A crispy, tender, delicious, and fragrant dish of garlic, black pepper, and phoenix tail shrimp is ready, with both beauty and deliciousness!

Tips

Pickled shrimp with cooking wine and corn starch for marinating and sizing can help remove fishy smell and enhance taste. Shrimp don't need to be stir fried for too long, it usually needs to turn red, otherwise it will lose its crispy, tender and delicious taste when stir fried for too long. Seasoning should be added according to personal taste, and salt should not be added too much.

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