Stir fried Double Mushroom with Meat

Health benefits

Pleurotus eryngii: promoting blood circulation and removing blood stasis

Shiitake mushrooms: promote blood circulation and remove blood stasis

Pork belly: nourishing blood

Ingredients and materials

One shiitake mushroom

Four shiitake mushrooms

Moderate amount of pork belly

Moderate amount of edible oil

An appropriate amount of chopped scallions, ginger, and garlic

Appropriate amount of soy sauce

Moderate amount of edible salt

The method of stir frying double mushrooms with meat

1. Wash and slice the mushrooms thoroughly

2. Prepare scallions, ginger, and minced garlic

3. Blanch the mushroom in a small pot and set aside for later use

4. Heat the pot with oil and wait for the oil temperature to rise before adding chopped scallions, ginger, and garlic

5. After the onion fragrance is released, add raw meat

6. After cooking, pour in an appropriate amount of soy sauce and cooking wine

7. Add double mushrooms, stir fry until cooked, and add an appropriate amount of edible salt

8. Take out the pot

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