The method of stir frying rice cake with eggs

Health benefits

Eggs: Nourishing Blood

Ingredients and materials

2 rice cakes

2 eggs

1 section of scallion

1 tablespoon of soy sauce

1 tablespoon of cooking wine

The method of stir frying rice cake with eggs

1. Have a plate of rice cake

2. Prepare materials

3. Cut the rice cake into shreds

4. Crush the eggs

5. Heat the oil in a hot pot and stir fry chopped scallions until fragrant

6. Add rice cake and stir fry

7. Add 1 tablespoon of cooking wine and stir fry

8. Add 1 tablespoon of soy sauce and stir fry

9. Stir fry the rice cake and color it, making it soft

10. Add beaten eggs and stir fry

11. When the rice cake and eggs are completely melted, add chopped scallions and stir fry

12.I am Jie Jie's mother. Let's exchange and learn together at Xiangha!

Tips

Because it's Dim sum, it can't be too salty. It's unnecessary to add salt when adding soy sauce. It's not easy to paste the pan when stir frying gently!

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