How to make Taro cake

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Taro (peeled) 550g

400g sticky Rice noodles

600 grams of water

Bacon shreds (dry) 100g

Shrimp 30g

10 Shuifa mushrooms

6 cloves of garlic

8 grams of salt

1 teaspoon pepper powder

650 grams of water

30ml olive oil

How to make Taro cake

1. Prepare the ingredients;

2. Cut the shiitake mushrooms and taro into small cubes, flatten the garlic and chop it into small pieces;

3. Heat the wok with oil, saut é the garlic until fragrant, and mix well with pepper powder;

4. Add shiitake mushrooms and bacon and stir fry until fragrant;

5. Add taro chunks and shrimp, stir fry evenly;

6. Add salt and stir fry evenly;

7. Add 650ml of water and mix well;

8. Cover the pot, bring the water to a boil, turn to low heat, and cook until the taro is fully cooked;

9. While boiling taro, mix 600ml water and 400g sticky Rice noodles into rice paste;

10. Stir until there is no dry powder;

11. After boiling taro flour, pour in the batter;

12. Quickly stir evenly and turn off the heat;

13. Take two eight inch cake molds and evenly apply a layer of cooking oil inside;

14. Divide the mixed Taro cake paste into two moulds and compact it slightly;

15. Cover with aluminum foil and place in a steamer in 2 layers;

16. After the water boils, steam over medium heat for 50 to 60 minutes;

17. After cooking, place it on the drying rack to cool down;

18. Cut into pieces and put them on a plate after complete cooling.

Tips

1. Cover with tin foil and steam to prevent moisture from entering the cake, which can affect its taste and appearance;

2. When mixing rice slurry, move quickly;

3. The taro chunks mixed with rice slurry can be pressed into a paste shape, but I personally prefer some taro grains in the cake body, which depends on personal preference;

4. Please adjust the amount of salt and pepper according to personal taste;

5. The weight of bacon is the weight after processing and drying. If it is fresh bacon, it is recommended to increase the dosage to 150 to 200 grams;

6. My recipe is for 2 portions. If I make one portion, all ingredients will be halved and the steaming time will be changed to 40 minutes.

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