The method of stir frying bean sprouts with meat

ngredients and materials

Moderate amount of oily meat

Appropriate amount of bean sprouts

5 Oily bean curd

2 tablespoons of salt

1 teaspoon Sichuan pepper powder

2 tablespoons of soy sauce

1 tablespoon of dark soy sauce

1 teaspoon cooking wine

1 tablespoon vinegar restrains food

The method of stir frying bean sprouts with meat

1. Prepare the ingredients. I used oily meat, you can directly use the tenderloin to stir fry instead.

2. Blanch bean sprouts to facilitate later production.

3. Hot pot and cold oil

4. Wait for the oil to heat up slightly before making Sichuan pepper noodles

5. Stir fry the meat until it changes color, then add vinegar and cooking wine and stir fry until fragrant

6. Add fried tofu and continue stir frying

7. Slightly stir fry the bean sprouts, add salt, and light soy sauce

Tips

Because my meat, bean sprouts, and Oily bean curd are all cooked, they can be eaten after a little stir frying. It's a simple Kwai home dish, and I want to share it with you

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