The method of stir frying edamame with seafood mushrooms

Health benefits

Mao Dou: Clearing heat and detoxifying

Ingredients and materials

200g edamame

100g Seafood Mushroom

4 Little Red Rice Spicies

2 scallions

5 grams of salt

Fuel consumption of 15 grams

3 grams of chicken essence

The method of stir frying edamame with seafood mushrooms

1. Prepare the raw materials and wash them for later use

2. Boil the edamame in water until cooked and set aside for later use

3. Wash and cut seafood mushrooms into sections for later use

4. Scallion and spicy millet knife for later use

5. Heat up the pot, add a little oil, and stir fry with spicy millet until fragrant

6. Pour in edamame and seafood mushrooms and stir fry for a moment

7. Pour in fuel, salt, and chicken essence, mix well, stir fry for a moment

8. Finished product drawings

Tips

Edamame must be cooked thoroughly

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