The method of steaming swan eggs

Ingredients and materials

8 swan eggs

1 head of garlic

2 scallion leaves

3 Thai peppers

Steam fish and soy sauce in moderation

Salt in moderation

Moderate amount of vegetable oil

The method of steaming swan eggs

1. Finished product drawings. Finished product image.

2. Rinse the swan eggs thoroughly.

3. Prepare scallions, garlic, and Thai pepper.

4. Cut chopped scallions, minced garlic, and Sichuan peppercorns into rings for later use.

5. Cut the meat off the swan egg with a knife, remove the internal organs, slice it thinly, and then place it back in the shell.

6. Pour an appropriate amount of steamed fish and soy sauce into each swan egg.

7. Heat up the oil pan and add half of the minced garlic. Stir fry over low heat until it turns yellow, then add the remaining minced garlic and mix well with a little salt.

8. Spread the stir fried minced garlic on top of the meat.

9.Bring the water to a boil and steam over high heat for about 8 minutes.

10. Take out the soup from the plate, sprinkle with chopped green onions and Thai pepper rings.

11. Heat up the cooking oil.

12. Pour hot oil onto the scallions.

Tips

Friends who like spicy food can replace scallions with green chili peppers, which have a stronger spicy flavor.

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