The method of making tofu skin vegetable rolls

Health benefits

Carrots: promote blood circulation and remove blood stasis

Celery: Flat liver

Ingredients and materials

2 tofu skins

One carrot

One celery

4 scallions

30g sesame oil

4 grams of salt

2 grams of chicken essence

The method of making tofu skin vegetable rolls

1. Prepare the raw materials, wash and set aside for later use

2. Cut the carrot into thin shreds

3. Cut celery and scallions into sections and set aside for later use

4. Boil some water and let the tofu skin and shredded tofu go through the water. Mix chicken essence with salt and sesame oil, and set aside for later use

5. Place the prepared vegetable shreds on the tofu skin of the knife

6. Roll up the material silk

7. Just change the knife

8. Finished product drawings

Tips

Dip sauce can be made with soy sauce or aged vinegar according to your taste.

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