Steamed Rice noodles in Heyuan

Health benefits

Cabbage: promoting blood circulation and removing blood stasis

Cilantro: promoting blood circulation and removing blood stasis

Sesame oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

Moderate amount of cabbage

Moderate amount of coriander

Moderate amount of lean meat

Two Rice noodles cakes

A spoonful of salt

Half a spoonful of sugar

Moderate amount of sesame oil

One spoonful of pepper powder

Two tablespoons of oyster sauce

Steamed Rice noodles from Hakka Heyuan

1. Soak fans in cold water for half an hour.

2. Washing vegetables

3. Cut into shreds

4. Cut ginger slices

5. Cut coriander

6. Add salt, pepper, oyster sauce, and sugar

7. Stir well and set aside for later use

8. Marinate the marinated lean meat, meat with salt, soy sauce, and starch, and stir with shredded cabbage

9. Load into the tray

10. Steam on high heat for about ten minutes

11. Sprinkle cilantro, drizzle with sesame oil, and start eating.

Tips

It is necessary to add pepper powder for seasoning, so that it tastes good. There are actually various side dishes. You can add scrambled eggs, shredded carrots, or your favorite food and steam them together.

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