The method of salt baked shrimp

Ingredients and materials

8 large shrimps

300 grams of salt

The method of salt baked shrimp

1.Today I chose red shrimp, which are relatively large in size. Clean them thoroughly and drain the water for later use

2. Add salt to the pot and stir fry until warm

3. Put the prawns in

4. Gently stir fry evenly

5. Maintain a low to medium heat and slowly bake at the temperature of salt until fully cooked

6. You can take a look at the contact area between the head and the shrimp body. If it turns white, it will be cooked. Of course, you can also try it!

7. Do not remove the shrimp line from salt baked shrimp, otherwise it will be very salty. Just remove it when eating

8. Find someone to peel shrimp for you

9. Salt baked shrimp

Tips

① Before stir frying prawns, the water should be drained

② It's best to keep the fire low and medium

③ If you like it dry, you can continue stir frying until the salt falls off

If you like my little girl who loves to eat tender food, just like me

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