The method of making dumpling wrappers and egg filled pancakes

Health benefits

Eggs: Nourishing Blood

Ingredients and materials

dumpling wrapper

Xiangha Beef Sauce

Scallion clashes with food

Eggs compete with food

The method of making dumpling wrappers and egg filled pancakes

1. Prepare all the ingredients, including dumpling wrappers, scallions, egg mixture, a little sour radish (another filling), and fragrant beef sauce. One fork, one egg sucking tool.

2. Add a little spicy beef sauce to a dumpling wrapper, then sprinkle with chopped green onions

3. Cover the dumpling with another dumpling wrapper, use a fork to close the opening, and leave one opening for pouring egg mixture.

4. Pour in the egg mixture, pinch your mouth with your hand first, then press out the flowers with a fork, and stand up with the fork to make a petal like shape for recycling.

5. Brush the electric pancake pan with oil, put in the pancake, brush the surface of the pancake with oil again, flip the sides of the pancake several times until golden brown and remove from the pot.

6. The pot is out

7. Cut open

8. A simple egg pancake was successful

Tips 

You can add other fillings and use a fork to make lace all at once

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