How to make salted egg Congee

Ingredients

200 grams of rice

2 salted eggs

Moderate amount of lean meat

A little green vegetables

Moderate amount of salt

A little chicken essence

How to make salted egg Congee

1. Prepare the materials and soak the rice for 20 minutes

2. Cook the rice until it is medium cooked, then add lean meat

3. Wait for the lean meat to cook, then add the salted eggs.

4. Finally, add vegetables, salt, and chicken essence to serve

5. Finally, take out the pot.

Tips

Add less salt because eggs will be salty

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