The recipe for stir frying pork slices with Sichuan pepper, a must-have for lazy people

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

4-6 screw peppers

Moderate amount of edible oil

Moderate amount of scallions, ginger, and garlic

Moderate amount of pork belly

Appropriate amount of soy sauce

Moderate amount of cooking wine

The recipe for stir frying pork slices with Sichuan pepper, a must-have for lazy people

1. Prepare minced scallions, ginger, and garlic

2. Prepare meat, blanch the skin and cut it into shreds or slices, and slice the meat into slices

3. Screw pepper diagonally sliced

4. Heat the pot and add oil. When the oil temperature rises, add chopped scallions, ginger, and garlic

5. Unleash the aroma of scallions and add shredded chili peppers

6. Stir fry until the shredded chili is a bit soft, then add soy sauce and cooking wine and continue stir frying

7. Continue stir frying until cooked, remove from the pot, drool

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