The recipe for mushroom and vegetable hearts

Ingredients and materials

Shanghai Green 200g

Fresh shiitake mushrooms 150g

2 garlic seeds

Fuel consumption of 40 grams

5 grams of salt

3 grams of chicken essence

5g of cornstarch

50 grams of salad oil

The recipe for mushroom and vegetable hearts

1. Wash the Shanghai green tea thoroughly and add salt flavor to the boiling water

2. Place Shanghai Qing on the plate.

3. Wash the mushrooms thoroughly and use a cross shaped knife.

4.Boil it in boiling water.

5. Heat up the pot, add oil, and stir fry garlic slices until fragrant.

6. Pour in the mushrooms and stir fry until cooked, then add an appropriate amount of water. Add oyster sauce, white sugar, and chicken essence

7. Slowly dry the soup over low heat. Mix cornstarch with water to thicken the sauce

8. Place the cooked shiitake mushrooms on the vegetable hearts arranged on a plate. This is the finished product picture

Tips

Shanghai green water should not be boiled for too long, as it can easily turn yellow. The soup should be thickened to make it more beautiful

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