Braised Century egg with White Tofu

Ingredients and materials

One piece of white tofu

3 Century egg

50g soybean paste

One big red pepper

One garlic seed

10 grams of ginger

2 scallions

Braised Century egg with White Tofu

1. Prepare the raw materials.

2. Change scallions, ginger, and red peppers into knives

3. Dice Century egg.

4.Cut tofu into cubes measuring 1cm square.

5. Heat up the pot and add oil, then add garlic slices and stir fry until fragrant.

6. Add bean curd and diced Century egg to make it fragrant. Next, stir fry the soybean sauce until fragrant. Add an appropriate amount of water, salt, and chicken essence

7. Slowly thicken the soup over low heat, add scallions, and garnish with red chili rice

8. Finished product drawings

Tips

Soy sauce must be added. The soup should be thickened to enhance its flavor

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