The recipe for tomato shiitake mushrooms

Health benefits

Golden needle mushroom: promoting blood circulation and removing blood stasis

Ingredients and materials

2 tomatoes

200g Flammulina velutipes

A section of scallion

Appropriate amount of oil

5 grams of salt

The recipe for tomato shiitake mushrooms

1. Prepare ingredients, clean them thoroughly, and set them aside.

2. Remove the tail of shiitake mushrooms.

3. Tear off the small shoots of shiitake mushrooms, cut tomatoes and scallions.

4. Heat the wok and cool the oil, then add hot oil and stir fry the scallions until fragrant.

5. Add diced tomatoes and stir fry.

6. After stir frying tomatoes to make juice, add shiitake mushrooms.

7. Add an appropriate amount of warm water and cook for about 5 minutes.

8. Add salt.

9. Collect the juice over high heat and it's ready to be cooked.

10. Sour tomato shiitake mushrooms, super appetizing!

Tips

If you like something with a stronger flavor, you can also add some tomato sauce.

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