The recipe for Sichuan refreshing peanut sprouts

Health benefits

Green pepper: nourishing liver

Ingredients and materials

Peanut Sprout 250g

1/2 green pepper

2 small celery plants

2 Xiaomilai

1 head of garlic

1 tablespoon of oil

Salt 1g

10g light soy sauce

Vinegar 5g

Sugar 3g

2g Sichuan pepper oil

Sichuan Recipe for Refreshing Peanut Sprouts

1. Remove leaves from celery, wash and prepare other ingredients.

2. Tear off the red coat from the peanut bud petals.

3. Cut the celery into sections, shred the green pepper, press the garlic into a paste, and cut the chili into small circles in a small bowl.

4. Boil water in the pot and add a little oil after the water boils.

5. Blanch the peanut sprouts until cooked (about 2 minutes).

6. Take it out for later use.

7. Then add celery and green peppers and blanch until they are broken (about 30 seconds).

8. Take it out and put it together with peanut sprouts.

9. Clean the pot, add oil, and heat it over high heat.

10. Pour into the garlic paste chili bowl.

11. Add soy sauce, vinegar, salt, sugar, and Sichuan pepper oil and mix well.

12. Pour into the peanut bud pot and mix well.

13. Simply install the disc.

Tips

The use of millet chili and Sichuan pepper oil can be adjusted according to taste. Friends who like monosodium glutamate or chicken essence, please add them by yourself.

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