The method of making pine kernel corn

Ingredients and materials

200 grams of sweet corn kernels

20 grams of ripe pine nuts kernels

Appropriate amount of diced cucumber

Carrot cubes in moderation

One ham sausage

A little chopped scallion

A little salt

Moderate amount of sugar

The method of making pine kernel corn

1. A large collection of ingredients. The pine nuts are ripe, pack them for later use.

2. Cut cucumber, carrot, and ham into cubes separately. Chop scallions into small pieces.

3. The sweet corn kernels bought in the supermarket are cooked and have some moisture, so stir fry them to remove the moisture.

4. After the oil in the pot is hot, add chopped scallions and stir fry until fragrant.

5. Add diced carrots and stir fry.

6. Add diced sausages, diced cucumbers, and corn kernels in sequence and stir fry.

7. Add a little salt and some sugar to season.

8. Finally, add pine nuts and stir fry evenly.

9. Plate installation. Rich in color, very appetizing.

Tips

The amount of salt and sugar should be added according to personal taste. Ingredients can be added according to personal preferences, as long as the color is beautiful.

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