The method of dipping tofu in sauce

Ingredients and materials

Douban one piece

500g ginger rice

5 grams of garlic rice

5 scallions

3 cilantro seeds

6 Little Red Rice Spicies

30 grams of soy sauce

Delicious 30g

3 grams of chicken essence

6 grams of sesame oil

The method of dipping tofu in sauce

1. Wash the raw materials and prepare them

2. Cut the tofu into slices, boil the water and turn on the heat for later use

3. Cut the spicy millet into small pieces and put them in a bowl for later use

4. Chop the scallions, cilantro, ginger, and garlic into small pieces and put them in a bowl

5. Pour in soy sauce, which is extremely delicious, a little boiling water, and a little chicken essence

6. Finally, pour in roasted sesame oil

7. Dip the cooked tofu directly into the sauce and it can be eaten

Tips

Tofu cannot be cooked for too long, turn off the heat as soon as the water boils

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1841.html