The recipe for making small yellow croaker

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

Sichuan pepper: Warm

Ingredients and materials

Small yellow croaker 200g

Yuhuang Oil with U Flavor Peanut Oil in moderation

Salt in moderation

Appropriate amount of soy sauce

Moderate amount of vinegar

Moderate amount of Sichuan pepper

Moderate amount of bulk materials

Moderate amount of fragrant leaves

Moderate amount of dried chili

Moderate amount of rock sugar

Moderate amount of ginger

The recipe for making small yellow croaker

1. Required ingredients: 500g small yellow croaker

2. First, remove the head and internal organs of the yellow croaker, wash it clean, marinate it with salt for 5-10 minutes, and then add a small amount of flour and mix well.

3. Add an appropriate amount of Jade Emperor Oil and U-flavored Peanut Oil to the pot

4. Heat the oil and add the small yellow croaker, fry until golden brown, and then remove.

5. When the oil temperature rises again, add small yellow croaker and fry again.

6. Start another pot and add an appropriate amount of water, soy sauce, vinegar, salt, Sichuan pepper, seasoning, fragrant leaves, dried chili, rock sugar, and ginger.

7.Bring to a boil over high heat and simmer for another 15 minutes to allow the five spices to fully release. At this point, add the fried small yellow croaker.

8. Cook until the soup is finished.

Tips

The oil temperature should be high, and the fish bones should be fried until they are crispy and deep, so that the taste is good.

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