The method of stir frying vermicelli with soybean sprouts

Health benefits

Bean Sprouts: Promoting Blood Circulation and Removing Stasis

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

300g yellow bean sprouts

50 grams of pork tenderloin

50g noodles

1 scallion

2 red peppers

5 grams of ginger

Old smoke 10 milligrams

5 grams of salt

2 grams of five spice powder

5 grams of white sugar

The method of stir frying vermicelli with soybean sprouts

1. Wash the pork tenderloin and cut it into thick strips with a knife. Sprinkle a little starch and stir with chopsticks until absorbed

2. Heat the oil to 30-40% and add ginger slices, red peppers, and stir fry until fragrant. Add the meat strips to the pan and stir fry until they are 80% cooked. Add dark soy sauce, salt, five spice powder, and sugar until they are over 90% cooked

3. Pour the bean sprouts into the pot and stir fry until they become moist

4. When simmering vermicelli over low heat, it is best to cover the pot with a lid

5. Stew until the sauce is collected and sprinkle with scallions when it comes out of the pot

6. Perfect cooking

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