The recipe for making pancakes and fruits in old Beijing

Health benefits

Eggs: Eye protection and vision enhancement

Luncheon Meat: Protecting the Nervous System

Lettuce: Soothing

Ingredients and materials

100g of flour

1 egg

1 tablespoon soybean meat fried sauce

1 piece of luncheon meat

1 slice of lettuce

1 piece of crispy texture

Moderate amount of edible oil

The recipe for making pancakes and fruits in old Beijing

1. Mix 100g of flour with 1g of salt and add an appropriate amount of water to make a batter.

2. Pour an appropriate amount of oil into a flat bottomed pan and heat it up. Scoop a spoonful of batter onto it and shake the pan. The batter will automatically flow evenly.

3. Pancake frying can rotate and flip over.

4. Crack in an egg.

5. Spread evenly with a shovel.

6. Fry eggs over low heat and flip them over.

7. Add a spoonful of meat sauce and spread evenly.

8. Add a piece of luncheon meat.

9. Add a thin and crispy piece.

10. Add a slice of lettuce.

11. Fold it up.

12. A pancake fruit is ready.

13. Finished product drawing

Tips

Add a little less salt when making the batter, so that the spread dough will not be too bad, and the batter should not be too thin or too thick.

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