The method of stir frying pork skin with chili pepper

Health benefits

Pig skin: relieve annoyance

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

400g pigskin

2 green chili peppers

2 red chili peppers

5 garlic seeds

5 grams of salt

50g chicken essence

8 grams of soy sauce

The method of stir frying pork skin with chili pepper

1. Put an appropriate amount of water into the pot, pour in the pigskin and cook for 10 minutes

2. While boiling, add a slice of cinnamon and scallions

3. Remove the cooked pigskin and cut it into thin strips for later use

4. Put a little oil in the pot, pour in garlic slices and stir fry until fragrant

5. Pour in sliced green and red chili peppers

6. Continuously stir fry until fragrant

7. Stir fry until almost ready to serve. Season with salt, chicken essence, dark soy sauce, and light soy sauce. Mix well and serve

8. Finished product drawings

Tips

Pig skin must be cooked well, it rots with just one bite

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