The method of stir frying bamboo shoots and meat with spicy sauce

Health benefits

Bamboo shoots: nourishing qi

Pork: Nourishing Qi

Ingredients and materials

Moderate amount of bamboo shoots

A small piece of pork

A spoonful of Pixian Douban Sauce

Preserved meat: one spoonful of soy sauce

Bacon: One spoonful of cooking wine

Bacon: One tablespoon of starch

Bacon: Three slices of ginger

A spoonful of soy sauce

Salt in moderation

One spoonful of minced garlic

The method of stir frying bamboo shoots and meat with spicy sauce

1. Thaw pork and cut it into slices

2. Add one spoonful of cooking wine, one spoonful of soy sauce, and one spoonful of starch

3. After evenly grasping

4. Marinate ginger slices for 15 minutes, during which time cut bamboo shoots, etc

5. Cut minced garlic for later use

6. Wash bamboo shoots thoroughly and set aside for later use

7. Cut diamond shaped blocks diagonally

8. Boil water in the pot and add bamboo shoots for about 3 minutes to remove any astringency

9. Take out cold water and repeat several times until it completely cools down, or use ice water

10. Control the moisture and reserve it for later use

11. Smooth the meat until cooked, take it out and set it aside for later use

12. Stir fry Pixian Douban Sauce in hot oil until fragrant

13. Stir fry over low heat to make red oil

14. Add minced garlic and stir fry until fragrant

15. Add the well made bamboo shoots and stir fry them

16. Add sliced meat and stir fry quickly over high heat

17. Add soy sauce for coloring and salt

18. Quickly stir fry over high heat until the color comes out

Tips

Soak the bamboo shoots to remove astringency, adjust the taste according to personal preference, and marinate the meat for a tender texture

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