The method of frying oysters

Health benefits

Eggs: Eye protection and vision enhancement

Ingredients and materials

Oysters 250g

2 eggs

50 grams of sweet potato starch

50g scallion seedlings

10 grams of oil

The method of frying oysters

1. Use salt to pinch the oysters a few times, then rinse them with clean water and keep the water clean.

2. Take a large bowl and mix oysters with 50 grams of sweet potato starch

3. Mix evenly, remember not to add water. It's okay to have dry powder, just leave the mixture there for about 15 minutes. The oysters will release water by themselves, and the mixture can start the next step when the dry powder is no longer visible

4. Beat 2 eggs evenly and pour them into the mixture, mix well.

5. Heat the pot with oil

6. When the oil is hot, scoop a spoonful of oyster egg mixture into the pot, spread it flat, fry over medium heat until one side is cooked, then flip it over and wait for both sides to turn golden brown

7. Finished product, ready to eat

Tips

1. It is best to choose smaller oysters that are more delicious. When cleaning, just clean them with sweet potato flour. Do not wash them too many times, as the taste of the oysters will be washed away.

2. It doesn't matter whether the sweet potato flour is coarse or fine, the ingredients are similar and the method is the same.

When frying, if you consider the shape, you can use a plate to flip it over. If you don't care about the shape, just scoop a little less oyster egg mixture and use a spatula to flip it over directly

4. It is necessary to heat the pot and add oil, otherwise it is easy to burn off.

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