How to make pumpkin Congee

Health benefits

Xiaomi: Anshen

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients

Half a pumpkin

Xiaomi, a handful

Rice measuring cup

3 tablespoons soy sauce

How to make pumpkin Congee

1. Cut pumpkin into cubes and set aside

2. Wash and soak rice and millet, set aside

3. Stir fry the diced pumpkin in oil. Add some soy sauce and stir fry for 2 minutes, set aside

4. Cook Congee until the pot is open, and pour the fried pumpkin into the pot to cook

5. Turn off the heat after boiling for 20 minutes, and let it cool for 5 minutes after turning off the heat. The Congee will be thicker and better to drink!

Tips

When cooking Congee, stir it, or it will stick to the pan; Congee Congee must be stuffy for 5 minutes after cooking, it will be better!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/185.html